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Chicken Wings Wrap

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A delicious and convenient Chicken Wings Wrap that combines crispy chicken wings with savory cheese and creamy garlic sauce, perfect for game days and casual dinners.

Ingredients

Scale
  • 2 large flour tortillas
  • 1 lb boneless chicken wings, cooked and crispy
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Monterey Jack or cheddar cheese
  • 1/3 cup creamy garlic sauce
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Olive oil spray or a light drizzle for pan-searing

Instructions

  1. Warm the flour tortillas in the microwave for 20-30 seconds to soften them.
  2. Toss the cooked boneless chicken wings in a bowl with smoked paprika, garlic powder, salt, and pepper.
  3. Spread a generous layer of creamy garlic sauce on each warm tortilla.
  4. Divide the seasoned chicken wings evenly between the tortillas and top with shredded mozzarella and Monterey Jack or cheddar cheese.
  5. Roll each tortilla tightly, tucking in the sides as you go.
  6. Melt unsalted butter in a skillet over medium heat. Cook the wraps seam-side down until golden and crispy, about 4-5 minutes per side.
  7. Remove from the skillet once the cheese is melted and the wraps are browned.
  8. Slice the wraps diagonally and garnish with chopped parsley before serving.

Notes

Serve with various dipping sauces and crunchy veggie sides for a complete meal. Wrap can be cut into smaller pieces for parties.

Nutrition

Find it online: https://a3mal.site/chicken-wings-wrap/