Easy Christmas Gumdrop Nougat Candy
A simple yet delightful festive treat, Easy Christmas Gumdrop Nougat Candy features colorful gumdrops and fluffy marshmallows, perfect for sharing during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mini marshmallows
- 2 cups white chocolate chips
- 1/2 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1 1/2 cups gumdrops, cut in halves
Instructions
- Prepare the Baking Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang.
- Melt the Base Ingredients: In a saucepan over medium-low heat, melt the unsalted butter and white chocolate chips until smooth.
- Add Vanilla Extract: Remove from heat and stir in the vanilla extract.
- Fold in Gumdrops: Gently fold in the mini marshmallows and halved gumdrops.
- Transfer to Baking Pan: Pour the mixture into the prepared baking pan, spreading it evenly.
- Let It Set: Allow to set at room temperature for about 2 hours or refrigerate for 30-60 minutes.
- Cut into Squares: Lift the nougat out of the pan using the parchment overhang and cut into squares.
Notes
Store in an airtight container with parchment paper layers to prevent sticking. Nougat can last up to two weeks at room temperature.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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