Irresistible Peanut Butter Mug Cookie
A quick and easy mug cookie made with peanut butter, ready in under 5 minutes, perfect for satisfying sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon Butter (softened)
- 1 tablespoon Creamy Peanut Butter
- 2 tablespoons Brown Sugar
- 1 large Egg Yolk (or flax egg for vegan option)
- 3 tablespoons All-Purpose Flour (gluten-free flour can be used)
- 1 tablespoon Milk (2% or any plant-based milk)
- 1/4 teaspoon Vanilla Extract
- 1 tablespoon Chopped Unsalted Peanuts (or chocolate chips)
Instructions
- Choose a microwave-safe mug that can hold all the ingredients.
- Mix softened butter and peanut butter in the mug until smooth.
- Add sugar and mix until fluffy.
- Incorporate the egg yolk (or flax egg) and mix well.
- Gradually add flour, ensuring no dry pockets remain.
- Pour in milk and vanilla, stirring to achieve uniform batter.
- Fold in chopped peanuts or chocolate chips.
- Microwave on high for 40 to 60 seconds, watching closely to prevent overcooking.
- Cool for about a minute before enjoying.
Notes
Enjoy directly from the mug or serve with ice cream, chocolate drizzle, or whipped cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
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