No-Bake Peanut Butter Cheesecake Balls

Delicious no-bake peanut butter cheesecake balls coated in chocolate, perfect for any occasion.

Scale

1 ½ cups (150 g) graham-cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
8 ounces (225 g) cream cheese, softened
¼ cup granulated sugar
½ teaspoon vanilla extract
⅓ cup heavy whipping cream, whipped
½ cup creamy peanut butter
2 tablespoons powdered sugar
Pinch of salt
¼ cup thick caramel sauce (optional)
1 ½ cups white chocolate chips + 1 tablespoon coconut or vegetable oil
1 cup dark or semi-sweet chocolate chips + 1 tablespoon coconut or vegetable oil
Crushed graham cracker crumbs or holiday sprinkles for topping
Flaky sea salt (optional)

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In a mixing bowl, combine the creamy peanut butter, powdered sugar, and a pinch of salt. Mix until smooth and roll into small balls. Freeze for 15-20 minutes.
In another bowl, beat the cream cheese, granulated sugar, and vanilla until smooth. Fold in the whipped cream and chill for 10 minutes.
Combine the graham-cracker crumbs, melted butter, and sugar. Press mixture into small bases on parchment paper and freeze for 10 minutes.
Flatten cheesecake mixture, wrap around peanut butter balls, and press onto graham cracker bases. Chill or freeze for 30-45 minutes.
Melt white chocolate chips with oil, dip cheesecake balls, and chill for 10 minutes.
Melt dark chocolate, drizzle over cheesecake balls, and top with sprinkles. Chill for an additional 15 minutes.

Store in an airtight container; keeps for one week in the fridge or two months in the freezer.

Find it online: https://a3mal.site/no-bake-peanut-butter-cheesecake-balls/