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Orange Cranberry Bread

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A delightful treat combining sweet-tart cranberries and zesty orange, perfect for breakfast, snacks, or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup orange juice
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1 cup powdered sugar
  • 2 tablespoons orange juice (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×5 inch loaf pan.
  3. Mix together flour, sugar, baking powder, and salt in a large bowl.
  4. In another bowl, whisk together orange juice, vegetable oil, eggs, vanilla extract, and orange zest.
  5. Combine the wet and dry mixtures without over-mixing.
  6. Fold in the cranberries gently.
  7. Pour the batter into the prepared pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack.
  10. Mix powdered sugar with 2 tablespoons of orange juice to make the glaze.
  11. Drizzle the glaze over the cooled bread.
  12. Allow the bread to cool completely before slicing.

Notes

Consider adding nuts or spices for extra flavor. Serve warm for the best taste!

Nutrition

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