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Red Velvet Cheesecake Stuffed Cookies

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Delightful cookies filled with a rich cheesecake center and bursting with red velvet flavor, perfect for any occasion.

Ingredients

Scale
  • 1 box red velvet cake mix
  • 1/4 cup unsalted butter, softened
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon flour (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the red velvet cake mix, softened butter, vegetable oil, and eggs. Mix until a smooth dough forms.
  3. In another bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and salt until creamy and smooth.
  4. Take a scoop of red velvet dough, flatten it, place a teaspoon of cream cheese filling in the center, and fold the dough over the filling to enclose it. Roll into a ball.
  5. Place cookie balls on the prepared baking sheet, bake for 12-15 minutes until edges set.
  6. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm and optionally dust with powdered sugar. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

Nutrition

Find it online: https://a3mal.site/red-velvet-cheesecake-stuffed-cookies-recipe/